Today I’m mixing 2 of my favourite things; books and baking and I’m delighted to welcome Nick Tingley to Bookboodle to share with us his recipe for Maple and Almond Cookies which features in his novel The Bluebell Informant. Without further ado, onto Nick to give us a little insight into his character Evelyn’s hobby! Do read on for cookie recipes, info on the book and where to download for free!
The tiniest details are what makes a truly engaging character. This is particularly true of the main character of my debut crime novel, The Bluebell Informant – Detective Sergeant Evelyn Giles.
It took me a while to realise that Giles was a baker, but when I did it, everything else made total sense. This is a detective who is brilliant and intelligent, moral and incorruptible, and willing to go the extra mile to solve whatever case is put in front of her. So it made sense to me that she would have a hobby that she pursued with the same unshakeable determination – that hobby is baking.
Although we only see Giles baking for a few moments in the opening chapter of The Bluebell Informant (after all, she can’t take a break from fleeing across the countryside with an important witness to stop and whip up a couple of flapjacks, can she?), it is one of the few moments that I feel we see Giles at her happiest.
And it was during my research for Giles that I accidentally created a recipe for some great, chewy, maple and almond cookies (that’s right, I used book research as an excuse to make cookies)! I hope you enjoy them as much as I did “researching” them…
What you will need:
These amounts will make somewhere around three-dozen cookies, depending on how much almond you’d like in the mixture, although they are perfectly good without.
190g plain flour
2 teaspoons baking powder
½ teaspoon salt
1 medium egg
220g dark soft sugar
125ml maple syrup
½ teaspoon vanilla extract
35g chopped or flaked almonds
50g desiccated coconut
What you do:
- Preheat the oven to 190°C/ Gas Mark 5 and prepare your baking trays with greaseproof paper.
- Grab a mixing bowl and cream the margarine and sugar together until it looks airy.
- Then beat in the egg, syrup and vanilla extract until it’s all mixed nicely together.
- Combine the flour, baking powder and salt together and then add it little-by-little to the creamed mixture, giving it a good stir after each addition.
- Once all the flour has been added, add the desiccated coconut and almonds. At this point, you can alter the recipe to suit your taste. If you want your cookies to be less chewy, replace the coconut with another 40g of almonds instead – likewise if you don’t want almonds, replace that with an additional 25g of desiccated coconut.
- Spoon the mixture on to the baking tray with a tablespoon so that each cookie is roughly 5cm apart.
- Bake in the preheated oven for 10 minutes and leave on a wire rack to cool.
And that’s it. The whole batch should take about half an hour to make. Have a try yourself and let me know what you think.
Maybe you could bake a batch and enjoy them whilst reading The Bluebell Informant – it’s free to download, so you really have nothing to lose.
Download The Bluebell Informant for FREE at » Amazon «
About the book
How do you catch a killer who is already dead?
One year ago, the Bluebell Killer killed his last victim. He was shot and killed, leaving behind a legacy of twenty corpses and a name that people will fear for years to come…
A year later, a man is shot in the back of the head and left in a field of bluebells.
Is it a mugging gone wrong? A copycat killer? Or is the Bluebell Killer still out there, waiting to pounce on his next victim?
For DS Evelyn Giles the solution is simple – it’s just another dirty politician caught committing an unforgiveable crime. But with the evidence stacking up against him, Giles’ suspect has one more surprise in store for her…
And his words will throw everything she knows into question…
‘It’s not over yet.’
The past is coming back to haunt DS Giles. She’s already sacrificed much for the lie. The only question is how much more will she suffer for the truth?
Thanks again to Nick for sharing his baking expertise and insight into his character Evelyn Giles. I’ve downloaded my copy of The Bluebell Informant and look forward to trying the biscuit recipe also!