Double Chocolate Muffins

I’d seen this recipe over at Claire’s blog some time ago and I’d wanted to have a go and now that I have my super duper silicone muffin tray I had a go.  I used half of the measurements below which comfortably made 6 muffins.

What you need:

375g self-raising flourimg_2620
1 tsp baking powder
25g cocoa powder
175g caster sugar
200g chocolate chips or chopped up regular chocolate
(I ended up using half chips and half chopped up Wispa bites)
175ml milk – semi skimmed works fine
175ml vegetable oil
2 eggs

What you do:

  • Preheat your oven to 190°c and line a muffin with paper case if you don’t have a silicone tray.
  • If you’re using regular chocolate, chop it up.
  • Sift the flour, baking powder and cocoa powder into a bowl.  Add your chocolate chunks and the sugar to the bowl. In a separate bowl or jug, whisk the eggs, milk and oil together.
  • Pour the wet mixture into the dry and mix with a metal spoon until combined.double-chocolate-muffins
  • Bake for approx. 20-25 minutes.
  • Leave to cool on a wire rack.double-chocolate-muffins

I did slightly over bake mine so were best eaten on the day of baking as they were a tadge dry but yummy on the same day 🙂

double-chocolate-muffins

Until next time…Happy Baking!

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