When things don’t go to plan…disappointing bakes

I guess there comes a time in every novice baker’s journey where something doesn’t go to plan or turn out as expected. This happened to me big style recently.

After a run of reasonably successful bakes I was tasked with baking 2 cakes for a local cafe where my daughter has a summer job. A coffee & walnut cake and a lemon sponge had been requested. No problem I thought, these are 2 quite easy recipes so shouldn’t be a problem. Β The cafe would supply the ingredients and pay me Β£3 for each cake for my trouble. I suppose this may not seem a lot to others but I was happy to do it to be able to practice my baking skills.

The Coffee & Walnut Cake was the more successful of the two bakes. I’d not made this cake before and scoured the internet looking for a decent easy enough recipe. I used this one from Really Nice Recipes. The issues I had with this cake were the lack of rise and that I’d used that yukky baking spread that pretends to be butter which the cafe supplied and so the icing had this greasy unsettled look to it and this papery effect on the edges (see below left pics). I’ve only ever used proper block butter for my bakes – lesson learned here.

Coffee & Walnut

For the Lemon Sponge I’d used the sponge and lemon curd recipe from the previously tested successful Lemon Meringue Cake recipe. However, this time I used the tub baking spread that the Cafe had given me; this was a disaster! The cake didn’t rise properly and had a sticky feel to the sponge. I decided this just wouldn’t do so I decided to make another regular sponge.

This went alot better using the same tub spread but as I’d used 1.5 times the measurements so it took longer to bake so the outside was a litle overdone. Also, the lemon curd didn’t set properly even though I’d made it 24 hours in advance; worked a dream the first time I made it, this time, spread everywhere even though I used the same recipe and ingredients.

Lemon SpongeI didn’t use that awful tub spread for this icing because it hadn’t looked that nice on the Coffee & Walnut.

Overall I was really disappointed with the whole experience, I was rushed and I’d put myself under pressure to perform and I just ended up stressed.

The feedback that came to back to me wasn’t as nearly as bad as I had expected and I even had a compliment on the lemon cake flavour and both cakes sold but it just goes to show how your ingredients can affect your end result (and your mood!).

Good news though – they commissioned another Coffee & Walnut Cake for the same weekend…post to follow


  1. 1st June 2015 / 9:47 am

    Can’t beat proper baking butter! πŸ™‚
    I think they both looked better than you thought and they sold, so it can’t have been too bad.
    It’ll be great to see how the second coffee and walnut cake goes – good luck!

    • 1st June 2015 / 6:11 pm

      Thanks Claire! Yeah definitely need good butter and I am my harshest critic πŸ™‚

  2. 1st June 2015 / 4:37 pm

    I really enjoy these posts Lindsay. Sorry you were disappointed this time. Just goes to show that with certain things you really do need the quality items.

    I can imagine the pressure you felt – great news they were liked and you’re going to be baking another πŸ™‚

    • 1st June 2015 / 6:09 pm

      Thanks Shaz, that’s lovely to hear. It’s all a bit of a learning curve at the moment πŸ™‚

  3. 4th June 2015 / 10:36 am

    Super relatable haha. Great post and thanks for sharing! πŸ™‚

Your Thoughts...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: